Moroccan hash, also known as Moroccan hashish, is a type of cannabis concentrate that originated in Morocco. It is made from the resinous trichomes found on the flowers and leaves of the cannabis plant. The process of producing Moroccan hash involves separating the trichomes from the plant material and then compressing them into solid blocks or cakes. The traditional method involves hand-pressing the resin by skilled artisans, resulting in a distinct texture and appearance.

Moroccan hash is renowned for its potency and distinct flavour profile. It typically has a dark brown or reddish colour and a sticky, pliable texture. The hashish is known for its earthy, spicy, and sometimes floral aroma. Moroccan hash has a high concentration of cannabinoids, particularly THC (tetrahydrocannabinol), which is the psychoactive compound responsible for the “high” associated with cannabis use.